One point of contact
for coordination
Centralized communication, quotations and delivery coordination.
SACHUN · SINCE 2015
Supply for restaurants.
Dry goods & seasonings.
One point of contact.
One contact, diverse sourcing, long-term partnership.Seasonings, dry goods, ingredients and operating supplies for F&B businesses.
FROM INDEPENDENT RESTAURANTS TO MULTI-SITE CHAINSEXPLORE
10+
Years of growth & development
~1.000
Product codes in the catalog
03
Locations in the North & South
Nationwide
Multi-location delivery capability
SUPPLY CATALOG
Diverse sourcing.
One point of contact.
Around 1,000 product codes.
Browse product groups and discuss your purchasing list.
01 / 04VIETNAMESE · ASIAN · EUROPEAN
Seasonings & sauces
View product group02 / 04RICE · NUTS & SEEDS · MUSHROOMS · DRY GOODS
Agricultural products & dry goods
View product group
03 / 04KITCHEN · BAKING · BEVERAGES
Food preparation & beverage ingredients
View product group
04 / 04PACKAGING · SERVICE · CLEANING
Operating supplies & equipment
View product groupBROWSE & DOWNLOAD
SACHUN product catalog
Product codes, specifications and units across 6 product groups.
Looking for dry goods & seasonings for your restaurant?
Explore supply options →Already have a purchasing list?
Send your list via Zalo →SUPPLY SOLUTIONS FOR CHAINS
One chain.
One consistent pricing policy.
The same products and specifications — one consistent price across the chain under the supply agreement. Simplify budgeting, reconciliation and cost control as you expand nationwide.
The product list, delivery points, taxes and delivery costs are clearly confirmed in the quotation or contract.
View chain supply examplesOne point of contact
Door-to-door delivery
nationwide
Coordinate delivery locations and schedules to suit requirements.
Product range
flexibility
Source additional products and adapt specifications to your needs.
Documents
consistency
Documents and product information are checked against the product list.
OUR CUSTOMERS
Trust built through
real partnerships.
F&B chains, hotels, schools
and hospital catering.
8 featured customers · Select a logo to learn more.
Quán Ăn Ngon
Vietnamese cuisine
Ô Ăn Quan
Vietnamese cuisine
Phở Lành
Phở & Vietnamese dishes
Trạm dừng nghỉ V52
Rest-stop services & dining
Món Ngon Sài Thành
Southern Vietnamese cuisine
Bao Dimsum
Chinese cuisine
Bệnh viện Quân y 103
Kitchen supplies through Tâm Đức Cẩm Phả
Bệnh viện Nội tiết Trung ương
Kitchen supplies through Tâm Đức Cẩm Phả
Bệnh viện Đại học Y Hà Nội
Kitchen supplies through Tâm Đức Cẩm Phả
Viện Y học Phòng không – Không quân
Kitchen supplies through Tâm Đức Cẩm Phả
Bệnh viện Đa khoa Xanh Pôn
Kitchen supplies through Tâm Đức Cẩm Phả
BanhmiOlogy
Business customersUNDERSTANDING SACHUN
From a single order.
To daily coordination.
A product list that meets your needs is only the first step. Confirming specifications, coordinating goods, delivery and reconciliation are also part of supply.
Watch our introductory film for an illustration of how SACHUN receives orders. Browse the catalog and product documents when working with purchasing and operations teams.
with a single order.
Watch on Facebook ↗
QUALITY & REGULATORY DOCUMENTS
Clear sourcing.
Consistent documentation.
Products to specification, clear information and consistent documents. Convenient for purchasing, reassuring for operations and clear for accounting.
View documents & recordsProduct compliance
Declarations or self-declarations, testing and related documents as applicable to each product group.
Transparent transactions
Contracts, invoices, delivery notes and reconciliation aligned with business procedures.
Clear specifications
Product names, brands, packaging, quantities and usage requirements are agreed before supply.
Ready to improve
Proactively invest in documentation, packaging and product standardization when required by the partnership plan.
PRODUCTION & PRODUCT DEVELOPMENT FOUNDATION
Understanding seasonings.
Developing for your needs.
SACHUN develops products to order, with preparation, packaging and contract-manufacturing partnerships for fish sauce, seasonings and dried agricultural products.
- Research
& sample testing - Production
& packaging - Documents
& commercialization
COMPLETED PROJECT EXPERIENCE 2020–2023
Pickled mustard greens hotpot seasoning
Developed to the requested sample for an international F&B chain.
~100 tonnes
Cumulative supply volume
during 2020–2023.
Testing, product declaration and commercial supply completed.
NATIONWIDE DELIVERY
Three locations.
Connected nationwide.
A North–South foundation. Delivery to your requested location.
VIETNAM
SACHUN locationsService areasArchipelago
Ninh Bình
Discuss supplyMain warehouse · Factory · Office. The factory is operating and receiving investment for expansion.
Red dots indicate representative areas already served. For new delivery points, SACHUN agrees on a plan before implementation. Hoàng Sa and Trường Sa are shown schematically.
ACTUAL SERVICE COVERAGE
Supporting each operating model.
2015FOUNDING YEAR
THE SACHUN JOURNEY
From fish sauce making.
To supply solutions.
Vietnamese craft roots
Starting with fish sauce production experience, with the ambition to take Vietnamese products further.
From sample to market
Developed pickled mustard greens hotpot seasoning to order, completed its declaration and began commercial supply.
Growing with customers
From fish sauce to seasonings, dry goods and supplies: around 1,000 product codes, three locations and nationwide connections.
Investing in Vietnamese products
Continued investment to expand production and packaging capacity at the operating factory in Ninh Bình. Developing SACHUN-branded products with international markets in view.
THE NAME · OUR GUIDING PRINCIPLES
SACHUN.
Products to standard.
SACHUN comes from “Sản phẩm chuẩn” (products to standard) — standards in products and service.
The idea of “standard” guides five aspects of our work:
Goods
Clear origins.
Correct specifications.
Services
Meeting commitments.
Following your needs.
People
Honesty. Discipline.
Responsibility.
Quality
Consistent with agreed requirements.
Compliance
Compliance with the law.
Transparent documentation.
FREQUENTLY ASKED QUESTIONS
Questions before
working together.
What to know before ordering and coordinating supply.
Discuss your specific needsHow does uniform pricing across a chain work?
For the same products and specifications, SACHUN applies one consistent price across locations in the same chain under the supply agreement. This simplifies budgeting, reconciliation and cost control as the business expands. Products, delivery points, taxes and delivery costs are clearly set out in the quotation or contract.
Does SACHUN offer door-to-door delivery nationwide?
Yes. SACHUN can deliver to your location nationwide. Delivery points, receiving schedules and arrangements are agreed according to the business's needs.
Can I request product documents and transaction records?
Send your product list and the document types your purchasing team needs to check on the Documents & records. Documents are discussed for the relevant product or facility; invoices, contracts and transaction records are handled directly with the business.
Can I combine several product groups in one order?
Yes. Businesses can combine seasonings and sauces, agricultural products and dry goods, food and beverage ingredients, and operating supplies and equipment in one purchasing list. Send specifications and quantities for each product code to discuss supply options.
What information is needed for a quotation?
Send product names or codes, brands where applicable, specifications, estimated quantities, and your preferred receiving location and schedule. Contact us through the quotation request form, hotline 0983 807 959 or email quanghuy.nguyen52@gmail.com.
How soon will I receive a quotation?
SACHUN receives and discusses requests directly via hotline or Zalo. For form submissions, we contact you at the phone number provided. Quotation turnaround depends on the product list and specific supply requirements. After clarifying specifications, quantities and delivery locations, we confirm the quotation delivery time with the business.
View 6 more questions
Can SACHUN provide consistent supply as a chain opens more branches?
Yes. SACHUN coordinates additional delivery points according to customer plans, agreeing on products, specifications, unit prices and documents. Goods can go to individual restaurants or the customer's main warehouse. Delivery points, receiving schedules and arrangements are agreed before implementation.
See the Haidilao supply exampleCan deliveries fit each kitchen's receiving schedule?
Businesses provide receiving time windows, contacts and delivery requirements for each location. SACHUN discusses and agrees on a suitable delivery schedule before implementation.
What should I do if delivered goods do not match the order?
Call our hotline 0983 807 959, providing order details, product codes, quantities and photos where available. SACHUN will receive the report, check the information and discuss a solution with the business.
Can I request samples or place a trial order before regular cooperation?
Businesses may request samples or trial orders to assess quality, specifications and coordination. SACHUN discusses availability, quantities, costs and delivery schedules for each product before implementation.
What if I need additional products or different specifications?
Send product names, reference samples and usage requirements. SACHUN discusses suitable sourcing or specification options. Any proposed substitution requires the business's confirmation before being included in the supply list.
Does SACHUN develop custom seasonings and packaging?
SACHUN has a foundation in sample-based research, production and packaging. Businesses provide flavor, specification, volume and documentation requirements; both parties assess feasibility and agree on samples and plans before proceeding.
CONNECT WITH SACHUN
Talk to SACHUN now
Send an Excel file, list photo or packaging photo via Zalo. Include estimated quantities and receiving locations so SACHUN can review, advise and quote.
Select products and get a quote
Seasonings & dry goods by product code · Build a quotation request list
Looking for a restaurant supplier?
Explore product groups and how to choose sourcing that suits your kitchen.