SACHUN · SUPPLY EXPERIENCE
Comparing dry-goods quotations: look beyond the price per kilogram
Compare quotations on the same products, specifications and purchasing terms before choosing.
Compare the correct products
Generic names like shiitake mushrooms, wood ear mushrooms or red dates do not establish that two quotations are equivalent. Clarify type, size, ingredient form, origin shown in documentation and packaging. Use an approved kitchen sample as a reference where available.
Agree on units
Distinguish prices per pack, container, case and kilogram. Example: a 500 g pack costing VND 50,000 equals VND 100,000/kg; it is not yet comparable to another product simply sharing the same name. Check net weight and units per case.
Calculate costs under actual conditions
Record goods value, tax and delivery charges separately as quoted. For multiple branches, check whether identical items retain a uniform price, where it applies and which conditions may change the arrangement.
Review after trials
Work with the kitchen to assess suitability, preparation labour and consistency between deliveries. Record trial results instead of choosing solely on the lowest unit price. Do not infer quality or yield from the item name.
Confirm purchasing criteria
Keep the approved quotation version, sample or description, substitution conditions and authorised approver. SACHUN checks current lists to discuss supply options; it does not promise the lowest price for every item.
View catalog dry goods, seasonings and restaurant chain solutions.
Discuss the catalogue you need.
Send item names, pack sizes, estimated quantities and delivery locations.