SACHUN · SUPPLY EXPERIENCE
From requested sample to packaged seasoning product
Product development requires coordinated sampling, specifications and documentation from the outset.
Clarify product objectives
What flavour does the customer need, in which dish, with what kitchen process and packaging? A reference sample starts the discussion; it does not replace requirements for quality, packaging and use.
Trial and record feedback
Develop a sample to specification, have the kitchen assess it, then adjust. Record versions and approved criteria at every round rather than relying on vague comments like “not similar” or “not tasty enough”. Feasibility must be assessed product by product.
Complete packaging and documentation
Agree on ingredients, packaging, labels, storage and applicable documentation before commercial supply. Product parameters and shelf life require evidence appropriate to the actual product; do not automatically apply reference-sample specifications.
SACHUN's foundation
Starting with fish sauce in 2015, SACHUN gained experience developing and commercialising pickled-mustard hotpot products in 2020–2023. The company now prepares, packages and arranges contract processing for selected products such as fish sauce, red dates, roasted sesame, rice-paper wrappers and dried agricultural produce.
Discuss a specific project
Send product and sample requirements, expected volume, packaging and required date. SACHUN evaluates technical feasibility, production or contract-processing arrangements and timing before accepting the work; not every product type is automatically accepted.
View catalog dry goods, seasonings and restaurant chain solutions.
Discuss the catalogue you need.
Send item names, pack sizes, estimated quantities and delivery locations.