SACHUN · REGIONAL SUPPLY
Dry goods and seasonings for restaurants in Hanoi
The Đền Lừ warehouse in Hoàng Mai handles dry goods and seasoning requests for Hanoi restaurants. Select a product below or send your list with quantities and delivery locations for a quote.
Check pack sizes before ordering
Cái Lân cooking oil, 25 kg can · Cholimex chilli sauce, 2 L jug · Ajinomoto MSG, 5 kg bag
Your supply contact in Hanoi
Central warehouse: Đền Lừ, Hoàng Mai, Hanoi. The Hanoi warehouse coordinates supply for restaurants and kitchens in the area. Customers can discuss regular lists and additional items; availability must be confirmed for each order.
Product groups for commercial kitchens
Dry goods include rice, beans, seeds, mushrooms, wood ear mushrooms and dried agricultural produce; seasonings include fish sauce, soy sauce, oyster sauce, sauces and cooking seasonings. Items and brands are checked against actual requirements before quotation.
Clear receiving locations and delivery terms
Send each receiving address, planned schedule, receiver and documentation requirements. Chain customers can discuss consistent prices for the same items and pack sizes under agreement. Delivery fees and response times are not assumed to be identical for every location.
Start working together
Operating since 2015, SACHUN combines trading, preparation and packing, and contract-manufacturing partnerships. Send your current list to check sources, pack sizes and applicable documentation for each item. Quotation completion timing is confirmed after requirements are clarified.
Dry-goods catalogue · Seasonings catalogue · Chain supply solutions
Find the right product group before requesting prices
Vietnamese seasonings · Chinese seasonings · International seasonings & ingredients · Agricultural products & food
Send your current purchasing list for review
Send an Excel file, list photo or packaging photo via Zalo. Add estimated quantities, delivery address and required date. SACHUN checks exact items, pack sizes and delivery arrangements before quotation.
Looking for an additional supplier? Start by discussing priority items. See starting a restaurant supply partnership.
Discuss the catalogue you need.
Send item names, pack sizes, estimated quantities and delivery locations.